Well, I'm converted into loving strawberries again. These berries are so sweet and juicy, and I don't have to make a goal of ten flats a day picking them. I picked enough for David and I to have some with ice cream for dessert when we were at Edgar's Acres, and brought home enough to make three batches of freezer jam. Hear that Frank, three batches of freezer strawberry jam.
I also harvested the rest of our onions, garlic, and some broccoli. The tomato plants were loaded and I am hoping we will have some red ones when we go back over this weekend.
I also harvested the rest of our onions, garlic, and some broccoli. The tomato plants were loaded and I am hoping we will have some red ones when we go back over this weekend.
I am also keeping an eye on my artichoke plant. I am letting one go to flower. They are supposed to be beautiful flowers.
This is what it looked like the last time we were there.
I am excited to see what it looks like when we get there on Thursday.
I picked Viola's carrots. Fred (one of our neighbors in Sequim) told me that Viola's favorite vegetable was carrots, especially carrots right out the garden. I grew these for her.
See the tomato plant in the middle of the garden (with the three poles)? That plant is loaded. I hope it's loaded with RED tomatoes. It has been colder than usual this summer so who know. If we have red tomatoes, our dinner for Thursday night will probably be fresh red potatoes, tomatoes, brocolli and corn. Who could ask for anything more!
Did I mention I hope we have red tomatoes? Oh yeah, several times.
No comments:
Post a Comment